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the founder of pepper lunch In 1970 a 28 years old trained chef Mr Kunio Ichinose opened a restaurant called Kitchen Kuni Not long after he encountered an iron plate It was when a revolutionary cooking system was successfully developed Instead of a conventional gas cooker he introduced a high power electromagnetic cooker which was ahead of its time with this innovative technology a business model came into mind to provide tasty steak fast style at a reasonable price Equipped with strong passion skills and determination he wanted to present affordable premium steaks with quality ingredients to the people He adapted this concept to suit his novel steak restaurant and presented the business plan at the International Hotel Restaurant Exhibition in Tokyo Pepper Lunch was then created pepper being the main ingredient and lunch as the dishes are served at lunch prices all day Its logo is shaped in the form of a palette to symbolise the dreams of its founder The first Pepper Lunch was proudly opened in 1994 in Ofuna Kanagawa Pepper Lunch earned the New Business Model Development award from the Ministry of Agriculture Forestry and Fisheries of Japan in June 2005

kimchi beef with cheese pepper rice 15 49 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness Jumbo classic beef pepper rice 18 49

Classic beef pepper rice 13 49 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

KIMCHI chicken with cheese pepper rice 15 49 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

SHRIMP pepper rice 14 49 eel pepper rice 16 49 SALMON pepper rice 14 49 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

ANGUS RIB EYE STEAK SALMON 30 99 NEW YORK STEAK SALMON 25 99 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

AngUS CUT Steak 15 49 Hamburg steak 15 99 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

ANGUS NEW YORK PEPPER STEAK 8oz 26 49 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

aglio olio teppan pasta 15 49 cream teppan pasta 15 49 Meat options Beef chicken seafood 1 00 additional pasta Sauce 2 00 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

18 Kale and Spinach 12 80 CHEESY KIMCHI BEEF PEPPER YAKI UDON 16 49 BEEF PEPPER YAKI UDON 14 49 CHEESY CURRY BEEF PEPPER YAKI UDON 17 49 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

Double Hamburg Combo deluxe combo deluxe 15 99 SALMON CHICKEN combo deluxe Choose any 2 meats chicken Salmon 1 00 Angus Cut Steak hamburg Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

HAMBURG SALMON combo deluxe 16 99 FFooooddmmaayyccoonnttaaininttrraacceessooffaallelerrggeennssssuucchhaassmmiliklk eeggggss ffiisshh sshheellflfiisshh ttrreeeennuuttss ppeeaannuuttss wwhheeaattssaannddssooyybbeeaannss

chicken Hamburg Sizzling curry Choose any 1 or 2 meats Beef chicken hamburg SHRIMP 1 00 each Additional curry sauce 2 00 beef CHICKEN Sizzling curry Single meat sizzling curry 13 49 TWO meat sizzling curry 16 49 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

ADDITIONAL CURRY SAUCE 2 00 CHICKEN KARAAGE SIZZLING CURRY 17 99 EBI KATSU SIZZLING CURRY 17 99 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

Tofu Veggie Kimchi Pepper Rice 13 49 Tofu Veggie Pepper Rice 12 99 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

Tofu Veggie Sizzling Curry 14 49 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

Pepper Salad with CHICKEN 14 99 Pepper Salad 9 99 Pepper Salad with SalmoN HAMBURG 14 99 Pepper Salad with ANGUS CUT STEAK 14 99 Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness

teriyaki beef 13 99 teriyaki salmon 13 99 teriyaki chicken 13 99 teriyaki hamburg 13 99 Food may contain traces of allergens such as milk eggs fish s hellfish tree nuts peanuts wheats and soybeans

Seaweed shake salad 4 20 Sweet potato wedges 4 20 rice 2 10 FRIES 4 20 Onion rings 4 20 miso soup 3 20

Soft Drink 3 25 Pepsi Diet Pepsi Dr Pepper Stubborn Agave Vanilla Cream Soda Stubborn Root Beer Mist TWST Mountain Dew LIPTON Tea 3 25 Lipton Iced Tea Sweetened Lipton Iced Tea Unsweetened Lipton Brisk Raspberry Tropicana Lemonade 3 25 Japanese Tea 3 75 TRACTOR TeA 3 75 Tractor Green Tea Tractor Mandarin Cardamon Tea Tractor Strawberry Dragonfruit Tea

How to SIZZLE like a pro keep on mixin Pepper rice Press the rice delicious 01 butter hidden inside 02 Mix everything well until meat is cooked to your liking 03 Taste your dish before adding in salt pepper and our secret sauces Sizzle it your way Sizzling curry 01 Toss meat around until cooked to your liking 02 Pour curry sauce 03 Allow curry sauce to sizzle for 30 secs to 1 min Sizzle it your way Pepper steak Spread our delicious butter 01 evenly on top of the steak 02 Separate the steak into pre cut pieces Sizzle each side until 03 cooked to your liking Twril it your way Teppan Pasta 01 Toss pasta around until cooked to your liking 02 Pour pasta sauce 03 Let it sizzle for 30 secs Available in selected stores only

PEPPER LUNCH HAS OVER 500 STORES WORLDWIDE